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Ive tried using chopped fresh plum tomatoes, fine chopped fresh basil, 5-6 cloves of garlic, salt & fresh pepper, and a can of tomato sauce with a pinch of “real” brown sugar. It would make sense that if canned tomatoes taste good then so can canned tomato sauce taste good. I make it with semolina flour and eggs with a 1 egg to 100 gr of semolina and it always comes out on the mark the first time; no added water. Just don’t use too many ingredients that hold or leach water…..This makes the pizza crust wayy to soggy when you reheat.
Well i’ve used crushed pineapple in the dry run for the christmas cake this year. I used a full top crust but a lattice would be perfect for this pie. Thank you Jim and I wish I could take credit for the idea but not this time I’m afraid.
Pure limoncello would be too strong, but what to mix it with? Would it be so bad to soak some ladyfingers in a limoncello based mixture? In my shop we use mixed berries, lemon cake for the biscuits , and flavor the cheese mixture with Grand Marnier. I was thinking possibly mixing some ground cardamom into the custard or some nutmeg into the coffee liquor.
Of dried figs although they feel like a anchor around my creative mind…lol. ISHBEL,BlueZebra and LucH,Once again you all came through.I think I got a good start on things to do with 8lbs. Jim, lol and good for you on being home with the cockatiels! I was just looking at that picture again and I love goat cheese,can’t do any blue vien cheeses, Thanks again…cood cookin…cookie
I’m an addict now. Before my palate was educated, I loved the tooth-achingly sweet American fruitcake with neon colored candied fruit. Last time I made them I did them on mini loaves. I have made fruit cakes over the years many times. 8 christmas cakes – 12 christmas puds and 4 black buns….. I’ll be having another bash at it soon, with added booze.
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The lemon would definitely add a zing! Also the pepper sounds great too! I bet if you add a zip of lemon or some kind of citrus it would brighten it? I’ll give you my address and send a check for shipping. Try fig jam if you still have some left after the great ideas other people posted.
Mix the rest of the sugar with the cornstarch and toss that into the grape mix. For the adults, I added coffee liqueuer and espresso, for the kid’s portions I mixed dissolved chocolate milk additive as their flavouring, with a dusting of drinking chocolate. I had a party with babies or pre toddlers attending, I didn’t mix raw white or any raw egg, rather I just used fully whipped cream and mascapone with icing sugar and chocolate.